La Kontxa

In the Trinquet village, the restaurant is decked out in Basque colors and on the menu: garlic razor clams, shell marinière, pork from the famous Pierre Oteiza (Basque Kintoa pig), pintxos, taloa of ventrêche and ewe, rib of beef, hake, grilled prawns ... all accompanied by Basque, Spanish and French wines. Generous dishes to share on the rhythms of the Peña!

The main room can accommodate 60 people on raw wood tables and seats ranging from 4 to 20 people. The lounge bar is easily adjustable to accommodate groups of up to 40 people in pintxos mode and sunny red wines. It is possible to privatize part of the restaurant or all of it, for festive events, corporate events, birthdays, baptisms, etc.
The icing on the Basque cake, the restaurant has a beautiful terrace with 40 shaded seats in the summer and heated in the winter to be outdoors.

There's plenty of room to come and hang out at La Kontxa.
The restaurant will be open from Wednesday to Saturday evening, we are open for lunch for groups only.

La Kontxa, Basque Inn